Ajwain

HERBS PARTS USED AYURVEDIC PROPERTIES THERAPEUTIC USES DOSAGE
AJWAINajwain FRUIT
  • GUNA (Quality) – Laghu, Ruksha, Tikshan,
  • RASA (Taste) – Tikt, Katu,
  • VIPAK (Metabolism) – Katu,
  • VIRYA – (Potency)- Ushan,
  • PRABHAV(Impact) – ShOOL-prashaman
  • Analgsic
  • Digestive
  • Appetiser
  • Micturitive
  • Expectorant
Churna 1-3 gm,

Oil 1-4 drops, ark 20 – 40 ml

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