Balaguduchyadi Taila

INGREDIENT                                      PART                                                  INDICATION                                     DOSAGE

bala
guduchi
devdaru
water for decoction
jata
kusth
chandan
shallaki
nata
ashwagandha
saral
rasna
taila

256 gm
256 gm
256 gm
12.288 l
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
16 gm
768 gm

vatarakta (gout)
raktagata vata

not available

Method of Preparation

There are generally thrre essential components for the preparation of ghrta.

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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