Chandanadi Taila

INGREDIENT                                 PART                                                INDICATION                                     DOSAGE

chandan
ambu
nakha
ratri
yasthimadhu
saileya
padmak
manjishtha
saral
daru
sati
ela
jati
kesara
tejpatra
bilwa
ushir
kankol
chandan
mustak
haldi
daruharidra
saariva
shyamlata
tikta
laung
agaru
kumkum
dalchini
renu
kamal
taila
mastu
laksarasa

6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
6 gm
768 gm
3.072 l
768 ml

daha (burning sensation)
pralepaka jvara (P.U.O)
rakta pitta (epistaxis)
ksaya (tuberculosis)
apasmaraa
unmada (insanity)
jirna
jvara (fever)
visama jvara (malaria)
yakshma

not available

Method of Preparation

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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