Chaturbhuj Rasa

INGREDIENT                                 PART                                                INDICATION                                     DOSAGE

mrta suta
dhatur
sila
latakasturi
tala
kanya-svarasa
eranda-svarasa

1
1
1
1
1
q.s.
q.s.

amalpitta (hyperacidity)
pandu (anaemia)
prameha ()
dhatukasaya (spermattorrhoea)
ksaya (tuberculosis)
manyastambhak
apasmaraa
vrana (wound)
svasa (asthma)
sula
valipalitya
agnimandya (dyspepsia)
hikka (hiccups)
adhavata
visarpa (herpis)
vidradhi
unmada (insanity)
arsa (piles)
charmaroga (skin disease)
karsya (emaciation)
daurbalya (debility)

125 mg

Method of Preparation

After covering with eranda leaves it should be kept within a heap of dhaniya for 3 days

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