Dhniya

HERBS PARTS USED AYURVEDIC PROPERTIES THERAPEUTIC USES DOSAGE
         
DHNIYA

dhaniya

FRUIT, OIL, PANCHAANG
  • GUNA (Quality) – Laghu, Snigdh,
  • RASA (Taste) – Katu, Tikt, Kashay, Madhur,
  • VIPAK (Metabolism) – Madhur,
  • VIRYA – (Potency)-Ushan
  • PRABHAV(Impact) – Trishnanigrahan
· Quenche thirst
· Digestive
· Appetiser
· Analgesic
· Act as coolant
Churna 3-6 gm, Him20-25 ml,

Oil 1-3 drops

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