Eladi Ghrita

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

ela
ajmoda
harad
baheda
amla
saurastri
shunthi
kalimirch
pippali
chitrak
arishtak
khadir
sala-sara
bijakasara
bhallataka-suddha
vidang
water for decoction
ghrta
tavaksiri
sita
madhu
dalchini
ela
tejpatra

384 gm
384 gm
128 gm
128 gm
128 gm
128 gm
128 gm
128 gm
128 gm
384 gm
384 gm
384 gm
384 gm
384 gm
384 gm
384 gm
98.304 l
768 gm
288 gm
1.4 kg
1.536 kg
48 gm
48 gm
48 gm

gulma
ksaya (tuberculosis)
pandu (anaemia)
meha
bhagandra ( fistula in ano)
agnimandya (dyspepsia)
netravikara (eye diseases)
rasayan

12 gm

Method of Preparation

ghrta is added to the kasaya and ghrta paka is done. After filtration, fine powders of ingredients 19,20,22,23 and 24 are added to the prepared ghrta and mixed well. When cool, madhu is mixed.

Leave a Reply

 
Translate »