Gandharvahasta Taila

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

gandharvahasta mula
yava
shunthi
water for decoction
ksira
eranda taila
gandharvahasta mula
shunthi

4.8 kg
3.072 kg
96 gm
24.576 l
1.536 l
768 gm
192 gm
48 gm

vidradhi
pliha
gulma
udavarta (regurgitation)
sopha (oedema)
udara
mahavata roga

not available

Method of Preparation

There are generally thrre essential components for the preparation of ghrta.

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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