Gomutra Haritki

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

gomutra
harad
jala kvatha
misi kvatha
kusth-kvatha

4
1
1
1
1

mukha roga (oral diseases)

2 gm to 4 gm

Method of Preparation

Pericarp of haritki is boiled in gomutra. Thereafter the boiled haritki is soaked in each of the kvatha successively and dried under the sun. it is then powdered and kept in an air-tight container.

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