Jalapippali

HERBS PARTS USED AYURVEDIC PROPERTIES THERAPEUTIC USES DOSAGE
JALAPIPPALI WHOLE PLANT, LEAF
  • GUNA (Quality) – Laghu, Ruksha, Tikshan
  • RASA (Taste) – Katu, kashay,
  • VIPAK (Metabolism) – Katu,
  • VIRYA – (Potency)-Sheet,
  • PRABHAV(Impact) – Hridya
· N . A
Juice 2.5 ml to 10 m

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