JatyadiTaila

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

jati
neem
patol
aragbadh
siktha
madhuka
kusth
haldi
daruharidra
katuka
manjishtha
padmak
lodhra
harad
nilotpal
tuttaka
saariva
aragbadh
taila
water

10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
10.66 gm
768 gm
3.072 l

kacchu
sphotaka
nadi vrana (sinus)
sastraprahara vrana
dagdha vrana (burns)
danta-nakha ksata
dusta vrana

not available

Method of Preparation

There are generally thrre essential components for the preparation of ghrta.

1) Drava (a liquid which may be one or more as ksaya,svarasa,dugdha,mastu etc.)
2) Kalka (a fine paste of drug)
3) Sneha dravya

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