Jyanti

HERBS PARTS USED AYURVEDIC PROPERTIES THERAPEUTIC USES DOSAGE
         
JYANTI

jyanti

LEAF, FRUIT, SEED, ROOT,
  • GUNA (Quality) – Laghu, Ruksha,
  • RASA (Taste) – Katu, Tikt,
  • VIPAK (Metabolism) – Katu,
  • VIRYA – (Potency)-Ushan,
  • PRABHAV(Impact) –Kndughan
· Blood purifier
· Skin disorder
· Sweat inducing
· Anti-pyertic
· Menstrual related problems
Churna 2-3 gm,

juice 10-20 ml, kwath 50-100 ml

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