Kanchana Guggulu

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

kanchnaar dalchini
harad
baheda
amla
shunthi
kalimirch
pippali
varun
ela
dalchini
tejpatra
guggul-suddha

480 gm
96 gm
96 gm
96 gm
48 gm
48 gm
48 gm
48 gm
12 gm
12 gm
12 gm
996 gm

gulma
gandamala (goitre)
apaci (goitre)
granthi (cyst)
vrana (wound)
kustha (leprosy)
bhagandra ( fistula in ano)
slipada (filariasis)

3 gm

Method of Preparation

Fine powders of all drugs are added to the guggulu and pounded well. Ghrta is added to the extent required when pounded to form a mass.

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