Kankasava

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

kanaka
vrsamul adalchini
madhuka
vyaghranakha
kesara
shunthi
bhangri
taalishtejpatra
dhatki
draksha
water
sarkra
ksadura

192 gm
192 gm
96 gm
96 gm
96 gm
96 gm
96 gm
96 gm
96 gm
768 gm
960 gm
24.576 l
4.8 kg
2.4 kg

kasa (cough)
svasa (asthma)
rajayakshma (tuberculosis)
ksata ksina (traumatic weakness)

12 to 24 ml

Method of Preparation

The required quantity of water, to which jaggery or sugar as prescribed in the formula is added, is boiled and cooled. This is poured into the fermentation pot, vessel or barrel. Fine powder of the drugs mentioned in the formula are added. The container is covered with a lid and the edges are sealed with clay-smeared cloth wound in seven consecutive layers. The rest of the process is as in the case of arista

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