LaghuCinkadikLehya

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

jirna cinca
jirna guda
loha kitta
bilwa
vidang
cinosana
shunthi
kalimirch
pippali
harad
baheda
amla
saariva
krsna jirak
dalchini
ela
tejpatra
yasthimadhu
rasna
jatiphal
jatiphal

48 gm
240 gm
480 gm
96 gm
96 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm
24 gm

pandu (anaemia)
kamala (jaundice)
svasa (asthma)
daha (burning sensation)

6 gm

Method of Preparation

Drugs 4 to 21 are finely powdered. Loha kitta then added to the powder. Cincaphala is cleaned, when the seeds and fibres are removed. The powder, the pulp of cincaphala and jirnaguda are mixed well to the consistency of a soft mass in a wooden or stone mortar with pestle.

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