Lakanatha Rasa

INGREDIENT                                 PART                                                INDICATION                                 DOSAGE

parada-suddha
gandhaka-suddha
mrtabhrak bhasma
loha-bhasma
tamraka-bhasma
patha bhasma
nagavalli rasa

12 gm
12 gm
12 gm
24 gm
24 gm
72 gm
q.s.

yakrtplihodara (hepatospleenomegaly)
gulma
sotha (swelling)

125 mg – 250 mg

Method of Preparation

Drugs 1 to 6 are mixed well and mardana is done in nagavalli rasa and small cakrikas are prepared. These cakrikas are kept in sarava samputa and gajaputa is given. When cool, the cakrikas are powdered and bottled

Leave a Reply

 
Translate »