maha-yogaraj-guggulu

INGREDIENT                                      PART                                                  INDICATION                                     DOSAGE

shunthi
pippali
chavya
pippalamool
chitrak
hing-bhrsta
ajmoda
sarsapa
saariva
krsna jirak
renuka
indrayava
patha
vidang
gajpippali
katuka
ativisha
bhangri
vacha
moorva
harad
baheda
amla
guggul-sodhita
vanga-bhasma
raupya bhasma
naga bhasma
abhrak bhasma bhasma
mandura bhasma
rasa sindura

3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
3 gm
40 gm
40 gm
40 gm
180 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm
48 gm

gulma
udavarta (regurgitation)
vata roga (pain disoders)
prameha ()
bhagandra ( fistula in ano)
vatarakta (gout)
kustha (leprosy)
arsa (piles)
grahani (sprue)
nabhi sula (lower abdomen pain)
ksaya (tuberculosis)
apasmaraa
urugraha (shoulder stiffness)
mandagni (dyspepsia)
svasa (asthma)
kasa (cough)
aruci (anorexia)
sukradosa (seminal disoders)
rajodosha (menstrual disorders)
sotha (swelling)
vandhyatva (infertility)
sula
pandu (anaemia)
medovriddhi (obesity)
musika visa
netraroga (eye diseases)
udara
rasayan

1/2 to 1 gm

Method of Preparation

The fine powder of all the drugs, guggulu and the bhasmas are mixed and pounded well with ghrta

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