Narasimha Ghrita Rasayana

INGREDIENT                                      PART                                                  INDICATION                                     DOSAGE

khadir
chitrak
simsipa
aasan
siva
vella
baheda
bhalatak
water for decoction
ksira
bharnga niryasa
vara kasaya
haiyangavina

1
1
1
1
1
1
1
1
8
16
equal
2
3
4

daurbalya (debility)
vajikaran
rasayan

12 gm

Method of Preparation

Ingredients 11 to 9 are added to water and exposed to the rays of sun for three days. Thereafter it is boiled and strained. To this, ingredients 11 to 14 are added and boiled again to ghrta paka

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