Panchamrita Lauha Guggulu

INGREDIENT                                      PART                                                  INDICATION                                     DOSAGE

rasa
gandhaka
tara
abhra
maksika
lauha
guggul
katu taila

48 gm
48 gm
48 gm
48 gm
48 gm
96 gm
336 gm
q.s.

mastikaroga
snayuruja (neuralgia)
vataroga (pain disoders)

375 gm

Method of Preparation

Each ingredient is to be mixed with guggulu while adding the requisite quantity of katu taila. Then, it should be pounded with iron pastle in an iron mortar till it becomes soft.

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