CAC TRIKATU SYRUP is purely Ayurvedic formulation made up of three herbs. CAC Trikatu Syrup helps to eliminate excess Kapha or mucous from the body, supports respiratory system, manages weight, helps to take out impurities or ama from the body, supports healthy detoxification, reduces swelling. It shows anti-inflammatory, analgesic, expectorant, antioxidant properties. This syrup is made up of equal parts of three herbs such as Pippali (Piper longum), Shunthi (Zingiber officinale), & Marich (Piper nigrum) that maintains the metabolism in the body. The regular use of this syrup balances the thyroxine hormone and treats hyperthyroidism naturally. It is an Appetizer and it improves digestion, supports normal gastric function, and normal circulation.
Uses of CAC TRIKATU SYRUP are:
- Postprandial fullness
- Loss of appetite
- Abdominal bloating
- Abdominal distension
- Boosts metabolism
- Weight management
- Supports respiratory functions
Ingredients of CAC TRIKATU SYRUP are:
- Pippali (Piper longum) – 33.33%
- Shunthi (Zingiber officinale) – 33.33%
- Marich (Piper nigrum) – 33.33%
- 100% natural & safe product
- This product is formulated under the guidance of MD Ayurveda expert
- Natural & Herbal supplement for overall health
- Maintains a healthy immune system
- Absolutely free from chemicals, additives, extra colors, fillers and yeast etc.
- Serving society 4th Generation in Ayurveda.
- 125 years or serving mankind through Ayurveda.
DOSAGE: Take 2 teaspoonful twice daily before meals.