Tonsilitis
- December 16, 2020
- Posted by Dr. Vaidya Karanvir Singh
- 0 Comment(s)
Diet Chart for Tonsilitis Patients
| Foods to be Consumed | Foods to be avoided | |
|---|---|---|
| Fruits | Apple, cranberry, litchi, papaya. | orange, peach, grapes, mango. |
| Vegetables | Broccoli ,cabbage, asparagus, mushroom, peas, potato, ginger. | Okra, eggplant, taro roots. |
| Grains | Barley, rye, corn, wheat. | White rice. |
| Dairy Product | Cow ghee. | Palm oil, butter, cheese, condensed milk. |
| Legumes | All pulses and legumes. | Nil. |
| Nuts | Almonds, raisins, walnut, peanuts. | Nil. |
| Oils | Cow ghee. | Butter, cheese, condensed milk. |
| Spices | Black pepper, cardamom, cumin, fennel. | Nil. |
| Beverage | Coconut water, home made soups, herbal tea. | Canned soups, carbonated drinks, tea, coffee. |
Dr. Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1 Lakh Plus patients worldwide.
Article by Dr. Karanvir Singh (M.D in AYURVEDA, PANCHAKARMA FAGE) and reviewed by Vaidya Jagjit Singh (B.A.M.S)