CAC AGNIMUKH CHURNA is a herbo -mineral preparation and is purely Ayurvedic. This Churna is 100% natural and pure. This Churna is a natural Appetizer and Digestive stimulant medicine. It is very beneficial in Abdominal discomfort, Abdominal bloating, reduces Flatulence, Acidity. It contains pure herbal ingredients like Safaid Jeera (Cuminum cyminum), Sonth (Zingiber officinale), Sendha Namak (Rock salt), Kala namak (Black Salt), Kali Mirch(Piper nigrum), Nimbu Satva (Citric acid), Peppermint (Mentha piperita), etc. It improves Bowel movement and is helpful In Loss of appetite, Anorexia, Abdominal pain, Vata and Kapha dosha related disorders.
Uses of CAC AGNIMUKH CHURNA are:
- Loss of appetite
- Abdominal distension
- Intestinal gas
- Incomplete Bowel evacuation
- Non- bleeding hemorrhoid
- Abdominal discomfort
- Spleen disorders
Ingredients of CAC AGNIMUKH CHURNA are:
Each 10 gms Contains:
- Safaid Jeera (Cuminum cyminum) 2 parts
- Sonth (Zingiber officinale) 1 part
- Sendha Namak (Rock salt) 3 parts
- Kala namak (Black salt) 1 part
- Kali Mirch(Piper nigrum) 1 part
- Nimbu Satva (Citric acid) 1 part
- Pippermint (Mentha piperita) ¼ part
Indigestion may be the cause of not eating food at the right time and wrong eating. In this case, if cumin is included in the diet, then digestion can help. It has been used for a long time to reduce digestive disorders, diarrhea, indigestion, gas and flatulence. At the same time, the remaining cumin extract after extracting the oil can work to improve digestion power along with giving essential nutrients to the body. For this reason digestive improvement is also counted among the benefits of cumin extracts. To prevent digestive diseases, you can drink cumin powder mixed with buttermilk.
Chewing a leaf of mint leaves freshness in the mouth. It has also been confirmed in research that peppermint and peppermint oil have antibacterial and anti-fungal properties, which can stop bacteria from spreading the infection in the mouth and keep your breath fresh and maintain freshness in the mouth.
Talking about the benefits of lemon or lemon juice, it can also be very beneficial for the liver. The reason for this can be attributed to the hepatoprotective properties present in lemons. Fermented lemon juice can be helpful in improving liver inflammation and injury . However, lemon juice can be consumed to keep the liver healthy.
Ginger can play an effective role in relieving stomach irritation. Actually, this food has been used since ancient times to treat many stomach-related problems, such as constipation, diarrhea, indigestion, flatulence, gas, gastric ulcers, nausea and vomiting, which cause stomach irritation.
Vaidya Karanvir Singh is the younger Vaidya in Chandigarh Ayurved & Panchakarma Centre. He is the fourth generation in his family who is practicing as a general consultant in Ayurved & Panchakarma treatment at Chandigarh. In his practice, he had treated more than 1000 plus patients worldwide.