| Foods to be Consumed | Foods to be avoided |
|---|
| Fruits | Papaya, banana, watermelon, pear, avocado. | Lemon, orange, grape fruits. |
| Vegetables | Broccoli, turnips, carrot, pumpkin, mushroom, onion, garlic, ginger. | Frozen vegetables, tomatoes, red and green chillies. |
| Grains | Oat meal, rice flakes, brown rice. | White rice, white bread, noodle, pasta, maggie. |
| Legumes | Split pulses only. | Whole pulses, soy products, frozen pulses. |
| Spices | Fennel, turmeric, mint, coriander, cumin, fenugreek. | Peppers, red and green chillies. |
| Oils | Cow ghee, mustard oil, olive oil. | Unsaturated fats, palm oil, butter. |
| Nuts | Flax seeds, pumpkin, almonds. | Cahews, peanuts, dried dates. |
| Dairy Product | Low fat yoghurt, low fat curd, buttermilk. | Whole milk, condensed milk, cheese. |
| Beverage | Home made soup, carrot juice, green tea. | Canned juices, tea, coffee. |