Here we mention a weekly diet plan for best food items for healthy digestion which leads to decrease in the frequency and severity of symptoms by balancing the 3 doshas and thus get rid of them by some dietary modifications:
SUNDAY | |
BREAKFAST
8.00-8.30 am |
Vegetable soup (1 cup) |
MIDMEAL
11.00-11.30 am |
coconut water (1 cup) + 1 Apple (Unskinned) |
LUNCH
2.00-2.30 pm |
1 cup khichadi +salad + curd |
EVENING
4.00-4.30 pm |
Boiled Black grams (1/3rd cup) + Black Tea (1 cup) |
DINNER
8.00-8.30 pm |
Boiled Rice (1/2 cup) + Baked Pumpkin (1/3rd cup) |
MONDAY | |
BREAKFAST
8.00-8.30 am |
Moong dal cheela |
MIDMEAL
11-11.30 am |
Tender coconut water (1 cup) + Grapes (1/2 cup) |
LUNCH
2.00-2.30 pm |
2-3 chapattis + 1 cup moong dal + salad |
EVENING
4.00-4.30 pm |
Roasted Rice Flakes (1/2 cup) + Black Tea (1 cup) |
DINNER
8.00-8.30 pm |
Boiled Rice (1/2 cup) + Baked Pumpkin (1/3rd cup) |
TUESDAY | |
BREAKFAST
8.00-8.30 am |
Carrot soup (1 cup) |
MIDMEAL
11.00-11.30 am |
Tender coconut water (1 cup) + Pomegranates (1/2 cup) |
LUNCH
2.00-2.30 pm |
2 chapattis + 1 cup broccoli sabzi + salad |
EVENING
4.00-4.30 pm |
Black grams (1/2 cup) + Black Tea (1 cup) |
DINNER
8.00-8.30 pm |
2 chapattis + ½ cup masoor dal + ½ cup rice + salad |
WEDNESDAY | |
BREAKFAST
8.00-8.30 am |
Veg dalia + 1 cup skimmed milk |
MIDMEAL
11.00-11.30 am |
coconut water (1 cup) + 1 Guava |
LUNCH
2.00-2.30 pm |
Carrot Uttappam (1) + Raita (1/3rd cup) |
EVENING
4.00-4.30 pm |
Puffed Rice (1/2 cup) + Black Tea (1 cup) |
DINNER
8.00-8.30 pm |
Khichdi (1/2 cup) |
THURSDAY | |
BREAKFAST
8.00-8.30 am |
Tomato n Broccili Soup (1 cup) |
MIDMEAL
11.00-11.30 am |
coconut water (1 cup) + Ripe Papaya (1/3rd cup) |
LUNCH
2.00-2.30 pm |
3 roti + ½ cup brown rice + ½ cup Baked vegetables + salad |
EVENING
4.00-4.30 pm |
Black grams (1/3rd cup) + Black Tea (1 cup) |
DINNER
8.00-8.30 pm |
Boiled Rice (1/2 cup) + Bottle gourd curry (1/3rd cup) |
FRIDAY | |
BREAKFAST
8.00-8.30 am |
Broccoli n Bell peper soup (1 cup) |
MIDMEAL
11.00-11.30 am |
coconut water (1 cup) + 1 Orange |
LUNCH
2.00-2.30 pm |
Boiled Rice (1/2 cup) + Lentil soup (1/2 cup) |
EVENING
4.00-4.30 pm |
4-5 soaked almonds + 2-3 walnuts |
DINNER
8.00-8.30 pm |
2-3 chapattis + 1 cup masoor dal + salad |
SATURDAY | |
BREAKFAST
8.00-8.30 am |
Carrot n Beetroot soup (1 cup) |
MIDMEAL
11.00-11.30 am |
1 portion fruit (kiwi) |
LUNCH
2.00-2.30 pm |
Dosa (1) + Samber (1/2 cup) |
EVENING
4.00-4.30 pm |
1 cup skimmed milk |
DINNER
8.00-8.30 am |
Boiled Rice (1/2 cup) + Pointed gourd Curry |
FOOD ITEMS TO BE AVOIDED
- Salty food
- Fried food
- Alcohol
- Spicy food
- Artificial sweeteners, such as sugar alcohols
- Refined carbohydrates, such as white bread
- Milk or white chocolate
- Foods high in saturated fats, such as cheese and cream
- Coffee and other drinks containing caffeine
- Greasy foods, such as pizza
FOOD ITEMS TO BE TAKEN
- Ginger tea
- Foods containing ginger
- Unsaturated fats
- Vegetables with skin
- Fruits
- Yogurt
- Leafy green vegetables
- Low fat milk
- Turmeric with milk
- Beetroot
- Green leafy vegetables
- Brazil nuts