Author Archives: Dr. Vaidya Karanvir Singh

Description

CAC Blood Purifier Syrup is 100% natural & safe prepared from various extracts of herbs. The herbs used for formulation of this syrup shows antioxidant, anti-inflammatory, anti-bacterial, anti-fungal, and immune-modulator properties. It is best known for purifying the blood. It helps in eliminating the toxins from blood that cause acne and blemishes. It’s a perfect herbal remedy for skin diseases like acne vulgaris, boils, skin rashes, blemishes, urticaria, and nose bleeding.

Ingredients of Blood Purifier Syrup:

Each 10 ml contains extract of:

• Chirayita (Swertia chirayita)   ——————–      200 mg
• Khadir chall (Acacia catechu)   ——————-    200 mg
• Majith (Rubia cordifolia)       ———————-        100 mg
• Chopchini (smilax glabra)    ———————–         100 mg
• Neem chall (Azadirachta cordifolia)   ———–   200 mg
• Patol leaves (Trichosanthes dioica) ————      150 mg
• Giloy (Tinospora cordifolia)    ——————–      100 mg
• Via vidang (Embelia ribes)     ———————      100 mg
• Chandan (Santalum album)    ——————–    100mg
• Bakuchi seeds (Psoralea corylifolia)    ———-     100 mg
• Harar (Terminalia bellerica)    ——————–      100 mg
• Bahera (Terminalia chebula)   ——————–    100 mg
• Aamla (Emblica officinalis)     ———————    100 mg
• Haridra (Curcuma longa)      ———————-      100 mg

Uses of Blood Purifier Syrup:

• Purifies blood
• Improves digestion
• Cures acne
• Beautifies skin
• Acne
• Blemishes
• Eczema
• Psoriasis
• Atopic dermatitis
• skin disorders

Ingredients description :

• Chirayita (swertia chirayita) – The external application of Chirata paste might help in managing skin diseases such as eczema and pimples due to its antibacterial and anti-inflammatory properties. It reduces the bacterial action on the body as well as reduces inflammation, pain, and redness associated with acne and pimples.
• Khadir chall (acacia catechu) – Khadir has antibacterial and antifungal properties due to which it inhibits the growth of bacteria and fungi that cause skin problems. So it may be useful in various skin diseases. Khadir helps to control the symptoms of skin disease like eczema when applied on the affected area.
  
• Majith (rubia cordifolia) – Manjistha or Indian Madder is considered to be one of the best blood-purifying herbs. It is mainly used to break down blockages in the blood flow and remove stagnant blood. Manjistha herb can be used both internally and externally on skin for promoting skin whitening. It helps in manage acne and pimples by inhibiting the growth of acne-causing bacteria due to its antioxidant property.
  
• Chopchini (smilax glabra) – Chopchini is useful in skin problems. It manages skin inflammation and allergic reactions by inhibiting the histamine release due to its anti-allergic property. Applying Chopchini cream on the skin helps to manage psoriasis by inhibiting the growth of microorganisms due to its antipsoriatic property.
  
• Neem chall (Azadirachta indica) – Neem has anti-ageing properties. It is known to reduce wrinkles and fine lines and keeping the hydration levels up.  Neem treats acne. Neem has antibacterial properties that fight any kind of breakouts and also soothes itchy and irritated skin. It helps to improve skin tone, reduces dark spots, pigmentation, blemishes and any kind of redness on your skin. Consumed neem juice for skin that it purifies the blood hence increases circulation, fewer pimples and acne and helps in glowing skin.
  
• Patol patra (trichosanthes dioica) – Patol patra is one such vegetable which according to Ayurveda is an efficient blood purifier. It is light and dry in quality, bitter in taste, ushna or hot in potency, pungent after digestion and it balances Kapha and Pitta. It helps in regulating the excess buildup of Kapha, cleaning our blood and tissues and removing impurities from our body. patol patra deal with a number of skin issues. It consists of a good amount of antioxidants, Vitamin A and Vitamin C, Vitamin B1, Vitamin B2, Copper, Iron, Magnesium, Sulphur, Iodine, Fluorine, Chlorine, Phosphorus, Fiber.
  
• Giloya (Tinospora cordifolia) – Giloy helps to remove toxins from the body, purifies blood, fights bacteria that causes disease. It contains anti-aging properties that help reduce dark spots, pimples, fine lines and wrinkles and gives flawless, glowing skin.
  
• Aamla (Emblica officinalis) – Amla is loaded with skin-friendly Vitamin C. Amla purifies blood and fights toxins which help you get a beautiful and radiant skin. The rich antioxidants of amla also help delay the effects of premature aging such as fine lines, wrinkles, dark spots and give young and supple skin. Consuming amla regularly also help to keep dead skin cells, acne and occurrence of pimples away from skin.

In Ayurveda, Agni is the digestive fire inside our bodies which decides the condition of our wellbeing. Our Agni is situated inside the lower stomach and small digestive tract which contains acids and enzymes.The idea of Agni is firmly identified with the absorption of food, which essentially alludes to the capacity of your body to utilize supplements and food into energy that supports life. 

Our Agni is solid when we have sound absorption. A sound stomach related framework prompts even Agni, which thusly assists with supporting in general prosperity.

• Chew your food

Chewing well is a basic but broadly neglected practice! Chew completely to help food digest (food ought to be fluid before you swallow) Saliva contains compounds you need to start separating the nourishment for assimilation and you would prefer not to race through this cycle. Our stomach doesn’t have teeth. To appropriately process our food, we need to do a ton of work in the mouth. At the point when we eat on the run or swallow down our food, assimilation gets compromised. Moderate down, enjoy your food and chew it well.

• Improve the appetite

To improve the hunger, have a cut of new ginger root spiked with some stone salt and new lemon juice about an hour prior to a dinner. Bite fennel seeds after a feast to upgrade processing and refresh the breath normally.

• For healthy digestion

As soon as get up, drink some heated water to which a tablespoon of lemon juice has been added. This will help end, get the stomach related juices streaming, and purify out the stomach related plot. Juiced drinks are not suggested in ayurveda.

• Fasting

Giving the body a rest from assimilation is once in a while suggested. Noticing a heated water quick for a day can bring alleviation and can reset the body’s stomach related fire. Add a touch of dark pepper and ginger for a more successful stomach related guide.

• Drink Ginger tea

It’s useful for banishing bloating, and ginger tea is likewise stunning after a heavier feast, Carlson says, since it “assists with consuming the laziness and power brought about by rich food.” Just don’t drink excessively, as ginger can be “excessively searing” for anybody with corrosive heartburn, she says. Attempt gradually tasting a feebly fermented form just after you eat.

• Water intake

Water is imperative for absorption and for the body. It forestalls stoppage and other processing related issues. You should have basically 1.5 to 2 liters of water each day. Keep up your liquid admission with different choices like soups, new squeezes, coconut water, natural teas, and so forth Avoid circulated air through and charged beverages as they are over-burden with sugar content.

• Sit on knees afterb eating (Vajrasna)

Sacrosanct eating additionally implies not promptly going around after a dinner. Yoga is the sister study of Ayurveda, and Vajrasana, or thunderclap present, can be exceptionally helpful subsequent to eating: Kneel down onto a delicate surface, sitting on your knees with your heels and toes contacting, preferably. 

When you sit in Vajrasana, it helps enormously to just sit upright and close your eyes for a couple of moments in the wake of eating. Imagine your food getting processed into sustenance that will invigorate you, energy and essentialness. 

• Wait to eat until previous meal is digested

It’s enticing to nibble continually, particularly with our occupied in a hurry ways of life. It might even be an oblivious propensity. The risk is that the stomach related framework doesn’t get satisfactory chance to deal with that we’ve quite recently eaten, which turns into an obligation to our body and prompts various intestinal aggravations. 

At the point when your food has been appropriately processed you will encounter sensations like actual delicacy, excitement, certified yearning and general solace in the body. Just once you get signals like these should you continue to eat more. 

• Eat warm foods and Drink the warm liquids 

Numerous individuals have seen how their processing starts to promptly further develop when they change from cold to warm water and from crude food to warm dinners. Why? The stomach related framework is considered as a fire in Ayurveda. Like any fire, the stomach related framework likewise gets “smothered” when we throw cold substances into it. The stomach related framework is lighted by warm food sources and refreshments. 

• Try not to Overeat 

At the point when we eat more food than our stomach can oblige, we can’t as expected separate it. We likewise will in general create more corrosive, hence causing reflux and heartburn. Likewise, the measure of stomach related proteins delivered will be unable to totally separate the volume of food ingested, which prompts more gas arrangement, distress, or swelling. Ayurveda prescribes that we leave 33% to one-fourth of our stomach void to permit space for our body to effectively process our feast.

ABOUT KIWI

• Fruits are good for your health and skin. 
• Kiwi is the richest source of vitamin C and vitamin C is one of the richest sources of antioxidants that fight with free radicals and stop these toxins to damaging skin. 
• Vitamin C, when applied on skin, has natural astringent properties that brighten skin tone. 
• Kiwi is also loaded with Vitamin E. 
• Kiwis contain powerful phytonutrients that protect DNA from damage. 
• When eaten or applying, the kiwi fruit protects cells from oxidative stress which can easily cause to develop dark patches and age spots.  
• Kiwis are collagen stimulating. 
• It has combined powers of Vitamin C, Vitamin E and phytonutrients that make kiwi able to fight the signs of skin aging by affecting collagen production. 
• kiwis has the ability to heal, treat and correct damages to skin, including cuts, bruises, wrinkles, dark spots, saggy skin, and other visible signs of skin aging. 
• Kiwis also have natural antibacterial and antimicrobial properties. This function is essential for any skin type, but most of all for acne-prone skin. 
• Kiwi promotes healthy blood and oxygen circulation. The nutrients in kiwifruit improves blood vessel health and keep these from busting and leaking fluids. 
• Kiwi contains potassium. It keeps your skin healthy and protected from dryness. When skin become dry, it easily get damaged, and cause skin to darken.

USES

promotes cell regeneration,
appearance of youthful skin,
controls oil.

INGRIDENTS

• Fruit plant extract
• Honey
• Lemon juice
• Jojoba oil
• Argan oil
• Wheat gram oil

INGRIDENTS DESCRIPTION

• Honey – Honey has antibacterial and anti-inflammatory properties. These properties play an important role in removing excess oil from the skin and clearing clogged pores and preventing the cause of breakouts like pimples, acne, blackheads and whiteheads.
  Honey has natural moisturizing properties and therefore it is a great ingredient to be added in skincare products. Once applied to the skin, it helps in softening the skin’s upper layers and deeply penetrating the skin to offer hydration to underlying skin layers. Honey has skin brightening properties and also lends a healthy moisturized glow to the face after usage. Honey is good to treat dry skin but also works extremely well in treating oily, acne-prone and combination skin types.
  
• Lemon – Lemons play an important part in our beauty routines they have so many natural benefits. They are wonderful source of calcium, vitamin C, magnesium and potassium, all these helps to improve the appearance and condition of our skin, hair, and nails. The juice of a lemon is a natural alkalizing agent, and helps to maintain a steady pH balance in the body. Lemons provide a dose of the free radical fighting antioxidant vitamin C, which helps to keep skin even-toned and helps boost the body’s immune system. Lemon can be used as a skin astringent as it helps pores to close and provide strength to tighten the face skin resulting smoother skin.
  
• Jojoba oil – This oil contain moisturizing property. This means that it works to seal skin with a protective barrier to keep it from losing moisture. This may help to prevent bacterial infections and acne. Jojoba oil contains antimicrobial and antifungal properties. Jojoba oil contains natural forms of vitamin E. This vitamin works as an antioxidant agent and help skin to fight oxidative stress caused by everyday exposure to pollutants and other toxins.
  
• Argan oil – Boosts elasticity. 

1. Hydrates skin to prevent dry and flaky skin.
2. Prevents and reduces stretch marks – the skin regeneration and repair qualities of argan oil help to reduce inflammation and minimise stretch marks.
3. Prevents and minimize sun spots – argan oil contains a physical filter against UV light which therefore helps to prevent sun damage, and it’s skin repair qualities including Vitamin E help to fade sun spots resulting in happy, glowing skin.
4. Controls oily skin – argan oil regulated sebum production so your skin is hydrated and won’t begin to overproduce, this is especially useful if you already have oily skin.
5. Reduces breakouts – reducing sebum production helps to prevent clogged pores leading to breakouts
6. Helps other products absorb into your skin – argan oil is ultra-hydrating and aids exfoliation meaning there isn’t a barrier of skin cells for skin care products to act through and it can easily be absorbed into the skin
7. Prevents wrinkles – due to its highly nourishing and sun protective qualities, skin ageing caused by dry skin and sun damage are reduced

Description

CAC Puran Pachak churan is a herbo-mineral churan of 100 gms and is Purely Ayurvedic formulation. CAC Puran Pachak churan helps in Digestion, Supports the Digestive system, and maintains the doshas in our body. It also helps to remove out impurities or ama from the body. This churan reduce the acidity, detoxify the blood and also supports the body health. It shows antacid, digestive, anti-inflammatory, analgesic, expectorant, and antioxidant properties. This churan is made up of pure ayurvedic herbs such as Amla, Saunf, Pipperment, Kalanamak, Harar etc. that helps to maintain the digestive system and in the body. The regular use of this churan balances the digestive hormone and heals peptic ulcers naturally. It is a good Appetizer and help to Improves digestion, supports normal gastric function, and normal circulation of the blood. 

USES OF PURAN PACHAK CHURAN

• Puran Pachak neutralizing the acid in the stomach by inhibiting the pepsin (proleolytic enzyme)
• Puran Pachak raise the pH of the stomach contents towards neutrality
• Dyspepsia
• Detoxification
• Postprandial fullness
• Abdominal bloating
• Loss of appetite
• Abdominal distension
• Indigestion
• Anti-inflammatory
• Analgesic
• Antioxidant
• Hyperacidity
• Flatulence
• Expectorant
• Boosts metabolism
• Boost Immunity
• Weight management
• Supports Digestive functions
• Belching

INGRIDENTS OF PURAN PACHAK CHURAN –

Each 100 gms contains:

• Harar (Terminalia chebula) ———————————–9 gm
• Bahera (Terminalia bellirica) ———————————9 gm
• Amla (Emblica officinalis) ————————————9 gm
• Chhoti harar (Terminalia chebula) —————————9 gm
• Sonth (Zingiber officinale) ————————————9 gm 
• Pippali (Piper longum) —————————————–9 gm
• Kali mirch (Piper nigrum) ————————————-9 gm
• Gulab phool (Rosa canina) ————————————7 gm
• Saunf (Foeniculum vulgare) ———————————–9 gm
• Sanay patti (Cassia angustifolia) ——————————9 gm
• Kala namak (Rock salt) —————————————–9 gm
• Peppermint (Mentha piperita) ———————————3 gm

INDRIDENTS DESCRIPTION

• Harar – Haritaki is a traditional remedy for improving gut health and treating a wide range of gastrointestinal disorders like esophagitis, heartburn, diarrhea, flatulence, peptic ulcer, gastroesophageal reflux disease, indigestion, constipation, and stomach pain. The carminative nature of the fruit helps in breaking down the food particles in the stomach and intestine, enhances the secretion of the digestive juices and thereby increases the absorption of essential nutrients through the intestines. It helps to eliminate abdominal gas and in turn reduces abdominal distension, bloating and gaseous cramps.
• Bahera – Enhances digestion, powerful digestive qualities in Baheda actively facilitates breaking down of food particles in the stomach and intestine, trigger the secretion of digestive juices and thereby increase the absorption of essential nutrients through the intestines. Not only help to eliminate the abdominal gas while reducing abdominal distension, bloating and gaseous cramps also plays a pivotal role in treating a host of gastrointestinal anomalies.
• Amla – it help in Better Digestion. The fiber present in amla berries helps the body to regulate bowel movements and may help to relieve symptoms from conditions like irritable bowel syndrome. High levels of vitamin C in Amla berries helps body to absorb other nutrients.
• Sonth – Dry ginger powder helps to treat discomfort in the stomach caused by indigestion. The anti-inflammatory properties of sonth help in the neutralization of digestive juices in the stomach and eliminate extra gas from the intestine. Having 3 grams of dry ginger powder before every meal helps improve the digestive process. 
• Pippali – Pippali helps to manage indigestion. According to Ayurveda, indigestion means the state of an incomplete process of digestion. The main reason for indigestion is aggravated Kapha that causes Agnimandya (weak digestive fire). Taking Pippali powder helps to improve Agni (digestive fire) and digests the food easily due to its Deepan (appetizer) and Pachan (digestive) properties. Pippali helps to manage stomach ache due to gas or flatulence. Gas or flatulence is caused due to an imbalance of Vata and Pitta dosha. Low Pitta dosha and aggravated Vata dosha results in low digestive fire, thus impairing digestion. Impaired digestion leads to gas formation and causes stomach ache. Taking Pippali powder helps to correct digestive fire because of its Anuushna (mild hot) potency. This prevents gas formation and thus stomach ache.
• Kali mirch – Pepper is an ultimate herbal spice for stomach health. It improves the secretion of hydroelectric acid and promotes digestion, and cure from diarrhea, gastritis and constipation. Added pepper to daily diet can increase sweating and urination thereby preventing the accumulation of toxins and water (edema) in the body. The carminative property of pepper can expel gas from the body and keep the stomach healthy. Black pepper have highly beneficial action on the stomach walls and prevent the gastric mucosal damage. Due to its anti-oxidant and anti-inflammatory properties, there is no other better medicine for curing peptic ulcers than black pepper.
• Saunf – Saunf seed extracts possess strong carminative properties that help to relieve belching and gas. The antispasmodic action works to ease abdominal cramps caused due to indigestion. While it also controls gastric secretions that help to reduce acidic and sour taste in the mouth. Saunf seeds are one of the vital medicines used extensively for treating stomach inflammation. Saunf powder controls the secretions of gastric acid and calms the intestinal lining. It also works to improve appetite in patients suffering from heartburn, acid reflux or GERD.
• Peppermint – Peppermint calms the stomach muscles and improves the flow of bile. This makes it suitable for people who have indigestion. Treat the symptoms of irritable bowel syndrome (IBS) like pain, bloating, diarrhea, gas.